Ramand Crispy LTD
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Who We Are?
Our founders, the Inanlo brothers, are the driving force behind Ramand Crispy (green chips). With over four decades of experience in agricultural production and documentary filmmaking in Iran, they profoundly understand the country's natural environment. This knowledge is reflected in the high-quality products they create.
In 2005, Ramand Crispy established their factory to process and dry their agricultural and garden products, which they then market in standard packages.
Their focus on producing healthy, natural food is the most significant advantage of Ramand Crispy's green chips.
The products use the most nutritious water, the most fertile soil, and the least amount of chemical fertilizers.
Sun-drying methods with humidity below 10% are used to preserve the vitamins and brain substances.
As a result, Ramand Crispy products have a higher expiration date and perishability than market alternatives, which often use radiation and contain up to 40% moisture.
The name "Ramand" comes from a beautiful mountain and area near the factory.